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SFOGLINA METHOD - Bologna
First Section
Intro (3:24)
Turmeric in your pasta dough (4:56)
The 3 techniques you need to know to use your rolling pin (4:32)
Apply the techniques & make your perfect pasta sheet (26:08)
Drying, Cutting & Storing processes
Recipe: Tagliolini with Swordfish and creamy Aubergines sauce (14:30)
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The 3 techniques you need to know to use your rolling pin
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