In this module I’ll be talking to you about all the essentials, including: how to set up your pasta studio at home, what tools you need as well as what you can DIY from around your home for this! We’ll also talk about health and safety (surfaces, tools and pasta environment!), how to manage your pasta dough (including how to store it), how to carefully dry your pasta leftovers - basically getting you started.

My wish is that you get the best out of this course, improve your pasta skills and be part of the Pasta Studio Club community. Please share with me your experience. I can’t wait to see your delicious creations!

The copying, reproduction or transmission of all or part of the contents of the coursework without the written permission of The Pasta Studio is strictly prohibited.